“Paste di Mandorla” with pistachio from Bronte

You’ll find all the love for Sicily in our “Paste di Mandorla” with pistachio from Bronte which are produced using our Sicilian almonds grown in Enna and pistachio from Bronte that we personally choose. To them, we just add sugar and eggs, but no preservatives or colorings. You’ll meet the tradition of an old recipe that puts together fresh ingredients to create a deliciousness which you won’t be able to withstand.