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Hazelnuts are not simply hazelnuts: they are the tastiest and finest ones that bring out the particular sweetness and taste of our recipes. They are Igp hazelnuts from Piedmont.
Almonds come directly from Enna: their taste is typically Sicilian, it is the taste of its sun and particular soil which can give us such a perfect fruit that is harmonious and delicious.
Hazelnuts are not simply hazelnuts: they are the tastiest and finest ones that bring out the particular sweetness and taste of our recipes. They are Igp hazelnuts from Piedmont.
Almonds come directly from Enna: their taste is typically Sicilian, it is the taste of its sun and particular soil which can give us such a perfect fruit that is harmonious and delicious.
The same is true of the pistachio from Bronte: it has a distinctive natural sweetness which can not be mistaken.
Lemons from the Ligurian Riviera are among our best ingredients: they offer us all the freshness, fragrant aromas and special taste from the orchards along the Mediterranean coast.
Basil from Albenga, the most typical Ligurian flavor, adds to our recipes its ancient story which dates back to the first Mediterranean forms of agriculture, to the Egyptian time when it was considered a holy plant. Used to make pesto, it is now part of the Ligurian tradition.
The same is true of the pistachio from Bronte: it has a distinctive natural sweetness which can not be mistaken.
Lemons from the Ligurian Riviera are among our best ingredients: they offer us all the freshness, fragrant aromas and special taste from the orchards along the Mediterranean coast.
Basil from Albenga, the most typical Ligurian flavor, adds to our recipes its ancient story which dates back to the first Mediterranean forms of agriculture, to the Egyptian time when it was considered a holy plant. Used to make pesto, it is now part of the Ligurian tradition.
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